Our Legacy
The Legacy
Tandoori was first established in 1993. We started with absolute zeal and are still driven by the same enthusiasm today. Our devotion makes our visions broader, and our hard work and consistency never let us down through any challenge - that is the only reason we are proudly celebrating 30 years of culinary success.
From our humble beginnings to over 11 locations across Pakistan, Tandoori remains committed to delivering authentic, flavourful food crafted with the finest ingredients and time-honoured recipes passed down through generations.
Tandoori opens its very first outlet with a passionate dream to serve the most authentic, aromatic clay-oven baked delicacies in the heart of Pakistan.
Expanding our footprints into major markazes of Islamabad and Rawalpindi, bringing signature Karahis and hand-made naan to a growing community of food lovers.
Launched Tandoori Catering to bring our authentic tandoor experience to weddings, corporate events, and special celebrations across the region.
Proudly celebrating three decades of culinary trust with 11 beautifully styled branches across Pakistan, continuing to serve with consistency and love.
We stick to traditional Pakistani clay oven baking and wok-cooking methods. Our heritage recipes remain unchanged, preserving true cultural flavours.
From selecting premium-grade meats to sourcing freshly harvested herbs and hand-ground spices daily, we make zero compromises on quality.
Every customer is welcomed like a guest in our home. We strive to provide warm, attentive service to create unforgettable dining moments.
